Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shira Hata
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
022-364-2221 |
Reservation Availability |
Reservations available |
Address |
宮城県塩竈市海岸通2-10 |
Transportation |
2 minutes walk from Hon-Shiogama Station on the JR Senseki Line 182 meters from Hon Shiogama. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Number of seats |
50 Seats ( *12 seats at the 1st floor counter, 6 seats at the 2nd floor counter, 1 private room for 7, 14 seats in the tatami room, 8-10 seats at tables *Please inquire for parties of 15 or more people.) |
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Private dining rooms |
OK For 6 people、For 8 people *12 seats at the 1st floor counter, 6 seats at the 2nd floor counter, 1 private room for 7, 14 seats in the tatami room, 8-10 seats at tables *Please inquire for parties of 15 or more people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10 cars |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
Remarks |
It is also introduced on the Urakasumi website. http://www.urakasumi.com/hpa/sirahata.html We apologize, but we ask that you please refrain from receiving sales calls. |
PR for restaurants |
A Sushi restaurant with a Japanese atmosphere. Enjoy fresh seafood from Sanriku in "nigiri" and "sashimi" ■Details at Hitosara■
■□■≪ There is also a second store in Espal at Sendai Station! Please use it together. ≫■□■Fresh seafood caught in Sanriku is made into vivid dishes by craftsmen with craftsmanship. You can enjoy high- |
仙台行ったら、牛タンだけでなくお寿司は必須。今回は松島観光の後、途中下車して本塩釜駅へ。つまみで頼んだホヤは初めて食べましたが、一言で言えば海!っていうものです。もっとコリコリなのかと思ったら違うんですね。美味しかったです。お寿司はせっかくなので特上を。満足のランチとなりました。ごちそうさまでした。