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Inside Ishinomaki ASATTE ◆Enjoy locally produced and locally consumed delicacies and a wide variety of drinks made with local ingredients.
[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay
Enjoy Sushi and other dishes that make use of fresh fish and vegetables from Kesennuma◆The cozy space is perfect for a variety of occasions◎
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.