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Enjoy the finest Matsusaka beef in three private Teppan-yaki rooms. Counter seats allow you to watch the teppanyaki being prepared.
Inside Ishinomaki ASATTE ◆Enjoy locally produced and locally consumed delicacies and a wide variety of drinks made with local ingredients.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]