Restaurants (Stylish) in Miyagi

Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!

Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎

A talented store with a repeat rate of 90%! A reliable place for entertaining guests and special occasions.

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

[2 minutes walk from Sendai Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! This is the only restaurant in the Tohoku region.

★We accept reservations for various banquets★From one person to large groups★Local and seasonal dishes★【Parking ticket service available】

[1 minute from Tagajo Station] A hidden Restaurants inside the library! Can be reserved for small groups up to 200 people!

[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.

◆Sanriku Seafood x all private rooms x over 40 types of sake ◆13th year of creative Seafood Japanese-style meal Izakaya (Japanese-style bar) ◆

[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!

[1 minute walk from JR Sendai Station West Exit] 2-hour all-you-can-drink course starts from 4,000 yen (tax included)

↓Reservations can be made via the official website at the URL below or by phone↓

A long-established French cuisine restaurant in Sendai. Authentic French cuisine & owner sommelier carefully selected wine. Party up to 40 people possible

[2 minutes walk from Sendai Station] 3 private rooms available Yakiniku (Grilled meat) specializing in Sendai beef and Yamagata beef