Restaurants (Wine) in Miyagi

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎

Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station

A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.

[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.

Enjoy the large and flavorful Oyster.

Seasonal vegetables, fresh fish straight from the farm, and charcoal-grilled dishes are the best ★Robata-style Izakaya (Japanese-style bar) with a great atmosphere★

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

JR長町駅すぐ！備長炭で焼きあげる国産焼鳥！宴会向けお座敷室もあり！

[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.

In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.

Enjoy “delicious Sanriku foods” including the fatty “Straw-grilled Kinka Bonito from Ishinomaki”