Best Other (Tatami Rooms) in Miyagi

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

[5 minutes walk from Hirosedori Station] Top A5 rank Sendai beef, course meals starting from 3,700 yen

[3 minutes walk from Sendai Station] Food and drinks uniformly priced at 495 yen! ! No appetizers! Drinks and solo drinks are welcome!

A long-established Sendai Yakiniku (Grilled meat) yakiniku restaurant located 3 minutes walk from the subway "Omachi Nishi Koen" station. We are currently accepting reservations for year-end parties and dinner parties for 2 to 50 people!

3 minutes from Hirosedori Station ◆ Polished craftsmanship and reliable taste. Thick and tender ◎ Enjoy the taste of Sendai's specialty "beef tongue"!

Seasonal vegetables, fresh fish straight from the farm, and charcoal-grilled dishes are the best ★Robata-style Izakaya (Japanese-style bar) with a great atmosphere★

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

Enjoy the large and flavorful Oyster.

[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.

In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

We use the highest quality brand beef from Australia.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor

[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef

[5 minutes from Aoba-dori Station] Enjoy Sendai's traditional "beef tongue" that is crispy on the outside and soft on the inside ◆ Private rooms available

The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake