Restaurants (Smoking Allowed) in Miyagi

First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones

This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station

[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎

Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.

A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.

Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!

Leave Cheese Dishes to Uka!! ︎You can enjoy a wide variety of Cheese Dishes!

Homemade sauce enhances the taste and flavor! Extraordinary hormones eaten in a relaxing space

A Cow tongue specialty store that attracts people with its delicious taste prepared by artisans. The meat is thick and soft from the core, and the concentrated meat juice overflows.

Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !

The best recommendation is Cow tongue! A retro and popular Yakiniku (Grilled meat) restaurant where you can casually enjoy delicious meat ◆ Weekend-only lunches are also popular!

[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.

The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake