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Founded in Kokubun-cho, Sendai for over 50 years, we serve Local Cuisine made with special products from Tohoku and Miyagi, and traditional charcoal grilling on a robata.
There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
Enjoy the large and flavorful Oyster.
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!