Izakaya (Japanese style tavern) (Child-Friendly & Tatami Rooms) in Miyagi

Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.

Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!

A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.

A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.

[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Enjoy the large and flavorful Oyster.

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

Seasonal vegetables, fresh fish straight from the farm, and charcoal-grilled dishes are the best ★Robata-style Izakaya (Japanese-style bar) with a great atmosphere★

★We accept reservations for various banquets★From one person to large groups★Local and seasonal dishes★【Parking ticket service available】

[Reopening on February 13th! ] 1 minute walk from Nakano Sakae Station! A cozy Izakaya (Japanese-style bar) that mainly serves Seafood

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

JR長町駅すぐ！備長炭で焼きあげる国産焼鳥！宴会向けお座敷室もあり！

[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.

Enjoy “delicious Sanriku foods” including the fatty “Straw-grilled Kinka Bonito from Ishinomaki”