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[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.
We have an attractive atmosphere where you can feel free to stop by.◎In addition to a hearty lunch, we also offer snacks and banquet plans in the evening.
A stateless dining Izakaya (Japanese-style bar) where you can enjoy free time and enjoy free food in a free space.
[3 minutes from JR Sendai Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
Enjoy the large and flavorful Oyster.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[3 minutes walk from Sendai Station] Food and drinks uniformly priced at 495 yen! ! No appetizers! Drinks and solo drinks are welcome!
Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
*Be careful with the gravy* The overflowing gravy and love will be washed down with beer... Danda Dan Sakaba has finally arrived in Tohoku for the first time! ! !