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This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022