Washoku (Japanese cuisine) (Parking & Online Reservation) in Miyagi

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪

This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.

You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!

[3 minutes from Sendai Station] Enjoy authentic cuisine made with ingredients from Miyagi Prefecture and other parts of the Tohoku region ◆ Private rooms available, perfect for celebrations

Beer Festa 2024 will be held from June 1st!

[Reopening on February 13th! ] 1 minute walk from Nakano Sakae Station! A cozy Izakaya (Japanese-style bar) that mainly serves Seafood

[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!

[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.

Enjoy casual Seafood and Sushi in a lively and trendy alley. A new Sushi bar from Sendai.

The best recommendation is Cow tongue! A retro and popular Yakiniku (Grilled meat) restaurant where you can casually enjoy delicious meat ◆ Weekend-only lunches are also popular!

Right in the middle of the lively and popular alley! Lunch is a heavy eel lunch or lunch, and dinner is eel skewers and yakitori.

[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.