Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zousui no Mise Otsuu Hon Ten
(ぞうすいの店 お通)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 4,714resultsFollowers 1,583peopleブランドポークしゃぶしゃぶに飲み放題は実にお得
ニシタチで夜の〆にはうどんが主ですが、こちらお通さんの雑炊も隠れファンが多いところ。 そんなお通さんで一次会からとなり、調べてみたら豚しゃぶがあるとのこと。 飲み放題付きで5,...View details
2023/12 visited
2 times
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Review 3,393resultsFollowers 1,972people創業当時からの原点の味「にら雑炊」！
宮崎市最大の繁華街「ニシタチエリア」にある、老舗の雑炊専門店。 昭和36年(1961年)にわずか3坪の店「BAR お通」として創業、店名は吉川英治の著書「宮本武蔵」に登場する武蔵...View details
2023/11 visited
1 time
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Review 189resultsFollowers 1,292peopleぞうすいの店 お通 本店
次の名物を探している時に 冷や汁を食べたいという話になり、目指していたお店の途中にあったのはこちら。 ぞうすいの店 お通 本店 さん。 目指していたお店にむかう途中でこの外観...View details
2023/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Zousui no Mise Otsuu Hon Ten
|
|---|---|
| Categories | Hot Pot, Shabu shabu (Japanese hotpot), Organic |
| Phone number (for reservation and inquiry) |
0985-26-2821 |
| Reservation availability |
Reservations available
For reserved, please contact restaurant directly. |
| Address |
宮崎県宮崎市高松町1-28 |
| Transportation |
15 minutes walk from Miyazaki Station on the Nippō Main Line 1,120 meters from Miyazaki. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
50 Seats （ 40 tatami rooms, 2 tables with 2 seats, 2 tables with 3 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking If you wish to smoke, we will provide you with an ashtray at the outside entrance. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
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"After drinking, it's standard to have a drink." Established more than 50 years ago, the restaurant offers authentic "zosui" (rice soup) made with the utmost care.
For nearly half a century, the dashi stock is the lifeblood of "Otsu", which has been made with the utmost care for its dashi and ingredients without compromise. The deep flavor of the blend of carefu
...lly selected kelp, honkarebushi from Makurazaki, Kagoshima Prefecture, Japan's number one producer of bonito flakes, and dried shiitake mushrooms from Oita, is said to be addictive once you try it. In recent years, shabu shabu and fish ball hotpots made with the carefully selected dashi stock have become very popular!
The interior of the restaurant retains some of the atmosphere it had when it first opened, with Ryukyu tatami mats and coffered ceilings, creating a spacious, formal yet relaxed atmosphere for you to relax in.