Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Jidori Warayaki Katsuo Seiromushi Miyazaki Hareruya(Sumibi Jidori Warayaki Katsuo Seiromushi Miyazaki Hareruya)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
0985-64-9003 |
Reservation Availability |
Reservations available |
Address |
宮崎県宮崎市橘通西3-1-14 ラルーチェビル 1F |
Transportation |
La Luce Building 1F, 3-1-14 Tachibana Dori Nishi, Miyazaki City, Miyazaki Prefecture Go west at the Hidaka sweets intersection on Tachibana Dori. Enter Nishi-Tachibana Street and walk 50 meters to the right on the 1st floor of La Luce Building, opposite Fruits Ohno. 1,014 meters from Miyazaki. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
79 Seats ( All seats are private/semi-private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Horigotatsu counter 7 seats |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
Private rooms available, full-fledged banquet plans starting from 2,980 yen! It is a popular Izakaya (Japanese-style bar) with good value for money☆
You can enjoy many of Miyazaki's specialties at once, including the famous "Kushiten", which is made by skewering ingredients from Miyazaki prefecture and turning them into tempura, as well as straw-g |
For the first time, I visited Miyazaki Haruya with a course of charcoal-grilled chicken, straw-grilled bonito, and steamed rice steamed in advance. It was also nice to be able to relax in a private room. <Course> ・Handmade pork miso tofu ・Homemade chili oil Seared cucumber ・Miyazaki local chicken salad ↑ These were set before entering the room, but I couldn't find any local chicken in the Miyazaki local chicken salad.・Two pieces of Miyazaki local fish sashimi (4 pieces): Both bonito and amberjack are thickly sliced, and both volume and taste are on point.・Charcoal-grilled Miyazaki chicken from Miyakonojo...The charcoal-grilled chicken at our restaurant is not black, but I really wanted to try it with yuzu and pepper.・Fried Mehikari chicken... Fried Mehikari chicken and Obi Tempura are served.・Obi specialty Obi Tempura...Obi is pronounced "Obi" and the fish paste is called Obi Tempura or obiten, and this was very delicious.・Sadowara eggplant boiled ・Miyazaki specialty chicken nanban ・Miyazaki B-class gourmet meat-Onigiri rice balls ・Kamaage whitebait soup from Kadokawa ・Miyakonojo green tea handmade green tea mousse I was the type of person who liked the size of the beer glass and the way it was poured. We enjoyed the above-mentioned dishes as appetizers and continued drinking alcohol. As someone who came from outside the prefecture, I was impressed to be able to taste so many different foods from Miyazaki Prefecture, and I thought this was the perfect restaurant to use as a standard to taste and compare other Miyazaki foods. Due to the recent outbreak of infectious diseases, the food is served individually to each person, but if you go with a group of about 4 people, you'll want a large portion of food on one plate. I strongly hope that such food will be served soon and that we can return to a world where we can live in complete peace of mind. The staff was also very nice and made it easy to spend time there! Even on weekends, it seems to be a very popular restaurant, so it's understandable that it was crowded and bustling with people.