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A Seafood robatayaki restaurant where you can enjoy grilled and sashimi using carefully selected fresh ingredients.
For breakfast, lunch and cafe use [Seasonal vegetable salad bar]
Local Cuisine and Creative Cuisine such as grilled Miyazaki chicken thighs, chicken nanban, cold soup, and tataki Nichinan bonito.
[Miyazaki beef in a private room] [Reservations only/Visit us at 6pm on Tuesdays, Wednesdays, and Thursdays ⇒ Any number of highballs and sours for 200 yen each!