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We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.
Specialties [Torihol] and [Ikinari Lemon Sour (60 minutes all-you-can-drink 550 yen)]
Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets
Local Cuisine and Creative Cuisine such as grilled Miyazaki chicken thighs, chicken nanban, cold soup, and tataki Nichinan bonito.
[Open 24 hours] Hamayaki, local chicken, and Seafood shop "Miyajisenya"
[1st floor is closed for renovation] [2nd floor is open] selection course for 5-15 people, limited to one group per day