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A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ``Hegisoba'' and ``Gyutan'' as well as carefully selected Japanese sake.
Enjoy homemade chicken stock oden, smoked Yakitori (grilled chicken skewers), and more with shochu from Miyazaki Prefecture! Completely private rooms available for entertaining
Enjoy local flavors such as Miyazaki's branded meat ``Jidori'' and ``Kyushu Local Cuisine'' ◆The retro Showa-era restaurant has private rooms reserved ◎
[Private room] Enjoy our carefully selected Miyazaki chicken
≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!
We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.
A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!
Specialties [Torihol] and [Ikinari Lemon Sour (60 minutes all-you-can-drink 550 yen)]
[1 minute walk from Tachibana-dori 3-chome bus stop] Specialty straw-grilled grilled dishes, charcoal-grilled grilled dishes, and side dishes ◎ Private sunken kotatsu rooms and tatami rooms available!
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Right next to Ichibangai shopping street! All seats allow smoking ◆ Completely private room ♪ Now accepting reservations for welcome and farewell parties ♪
[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake
12 minutes walk from Miyazaki station! Smoking allowed ■ Completely private room ■ Now accepting reservations for banquets and drinking parties ♪
Right next to Tachibana-dori 3-chome bus stop! A private smoking room◎■A restaurant where you can enjoy delicious Kyushu cuisine in a calm atmosphere♪
[15 minutes walk from Miyazaki Station] Completely private room with smoking allowed◆Now accepting reservations for banquets!♪
[1st floor is closed for renovation] [2nd floor is open] selection course for 5-15 people, limited to one group per day