Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shitamachi Yakitori Wagaya(Shitamachi Yakitori Wagaya)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5596-1589 |
Reservation Availability |
Reservations available
・コース予約人数変更は前日まで |
Address |
宮崎県都城市牟田町 20-7 第6木野田ビル 1F |
Transportation |
4 minutes by car from Saitojo Station 713 meters from Nishi Miyakonojo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted |
Table money/charge |
お通し代300円(税抜) |
Number of seats |
27 Seats ( Counter 7, table/Horigotatsu [Maximum 22 people]) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables (Please use the ashtray at the entrance) |
Parking lot |
not allowed There is 30 coin parking spaces in front of the store. |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2010.11.1 |
Phone Number |
0986-21-3308 |
Remarks |
・Changes to the number of people on course reservations must be made until the day before. ・If you change the number of people on the day of your reservation, we may not be able to provide the same dish if the number of people increases. If the number of participants is reduced, we will charge you for the food.・Online reservations are limited to 2 groups per day. |
Visited for dinner at 7pm on a weekday. When you enter the store, there are 6 counter seats, a sunken kotatsu seat and table seats in the back. It's not a tatami room, but a cushion between the boards. There are acrylic board partitions between every two seats at the counter, so only three groups can be seated. Since I was visiting alone, I sat at the counter. I was allowed to use a seat meant for two people by myself. You can see the TV from the counter seats. Although it is a yakitori restaurant, we also serve soft shell crab and soft shell shrimp. This was the first time I met him outside of Chinese Cuisine. We also offer beef liver and beef yukhoe. Of course, raw food. It seems that they have obtained permission and are providing it safely. Well, I won't order it. There is also a wide selection of yakitori. I had my favorite chicken knee cartilage skewers. It has a crunchy texture. Most skewers cost between 90 yen and 150 yen. It's cheap, but the meat stuck in it is also small. Salt and pepper work well. I think it tastes better with less salt. Draft beer, 2 glasses of shochu, appetizer (kushikatsu), 12 various skewers, and kimchi for 3,280 yen including tax. I think CP is somewhat good.