Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shitamachi Yakitori Wagaya
(下町焼鳥 我が家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
ハズレなし！ひとりでも複数人でもOK！
外で飲みたい、でもどこに行こうかな、と迷った時にはだいたいココに行きます。
カウンター席で一人で飲むもよし、座敷で仲間と楽しく飲むもよし。
この店は、とにかくハズレがありません。串焼きは言うに及ばず、一品料理も豊富でどれも美味い。特に手作り豆腐と鶏の白レバーは行くと必ず頼みます。
あと、お酒をたくさん飲む人に嬉しいのが、焼酎の飲み放題。時間制ですが、焼酎を３杯以上飲む方は単品でオーダーするよりも飲み放題の方がお得です。
カウンターの横には、大将お手製の果実酒などの瓶が並んでいて飲み頃を待っています。まだ飲んだことが無いので、今度行ったら頼んでみようかな。
Restaurant information
Details
| Restaurant name |
Shitamachi Yakitori Wagaya（Shitamachi Yakitori Wagaya）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5596-1589 |
| Reservation Availability |
Reservations available
・コース予約人数変更は前日まで |
| Address |
宮崎県都城市牟田町 20-7 第6木野田ビル 1F |
| Transportation |
4 minutes by car from Saitojo Station 713 meters from Nishi Miyakonojo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted |
| Table money/charge |
お通し代300円(税抜) |
Seats/facilities
| Number of seats |
27 Seats （ Counter 7, table/Horigotatsu [Maximum 22 people]） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables (Please use the ashtray at the entrance) |
| Parking lot |
not allowed There is 30 coin parking spaces in front of the store. |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2010.11.1 |
| Phone Number |
0986-21-3308 |
| Remarks |
・Changes to the number of people on course reservations must be made until the day before. ・If you change the number of people on the day of your reservation, we may not be able to provide the same dish if the number of people increases. If the number of participants is reduced, we will charge you for the food.・Online reservations are limited to 2 groups per day. |
I suddenly decided to spend the second night in Miyakonojo. It was difficult to find a hotel. Everyone is surprisingly moving. I was wondering whether to go to Miyakonojo Station or Muta-cho, but I decided to go to Muta-cho. Returning to my home for the first time in a while. Then, they were making beef liver sashimi. Apparently it has been approved by the Ministry of Health, Labor and Welfare. Apparently, only the core of the liver, which has been heat-treated at a low temperature, is used. It's costly. There are two ways to eat it: salt + sesame oil and garlic soy sauce. Both are disgusting. It's been a while since I last had it, but it was still as delicious as ever. Thank you for the meal.