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[Full of private rooms with hori kotatsu] Charcoal-grilled seafood, Miyakonojo beef, Miyazaki beef, and local chicken sent directly from Hokkaido.
Open from 15:00 to 4:00 the next day. Equipped with a variety of Creative Cuisine and private rooms of various sizes, it can be used for a wide range of purposes.
[10 minutes walk from Saitojo Station] A space where you can enjoy seasonal fish, meat, and alcohol ◎
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