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刺身盛り(by kurotan)
チカの唐揚げ(by kurotan)
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ウナギ(by kurotan)
天麩羅盛り合わせ(by kurotan)
イカ天握り(by kurotan)
蕎麦(by kurotan)
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赤貝(by kurotan)
大赤エビ(by kurotan)
赤エビ頭の素揚げ(by kurotan)
カンパチ(by kurotan)
蕎麦(by kurotan)
海鮮汁(by kurotan)
えんがわウニのせ(by kurotan)
うなぎ(by kurotan)
おおなごのから揚げ(by kurotan)
から揚げ(by kurotan)
赤貝(by kurotan)
ヒラメ(by kurotan)
本マグロ(by kurotan)
あん肝(by kurotan)
ホタテ(by kurotan)
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かんぱち(by kurotan)
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サーモン(by kurotan)
炙り牛(by kurotan)
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これが一番! メヒカリ南蛮漬。甘すぎずカラ...(by 呑助)
地物イサキ(by 呑助)
あら煮 325円 南九州らしく甘辛さハンパねえ(by 呑助)
地物アジ(by 呑助)
うるめイワシ155円(by 呑助)
水イカ(by 呑助)
鉄火巻 それなり(by 呑助)
タコサラダ軍艦(by 呑助)
あら汁はおかわり自由。(by 呑助)
国道10号線沿い(by 呑助)
大赤エビ(by kurotan)
海老の頭の唐揚げ(by kurotan)
カワハギ(by kurotan)
ヒラメ(by kurotan)
イカ(by kurotan)
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Restaurant name |
Kanda gawa
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Categories | Kaiten sushi (Conveyor belt sushi) |
0982-63-0086 |
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Reservation Availability |
Cannot be reserved |
Address |
宮崎県東臼杵郡門川町中須2-10 |
Transportation |
1,214 meters from Kadogawa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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Website |