Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajidokoro Tawara
(味処 俵)- Previous review
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Careful craftsmanship
From the appetizers to the main course, the seafood, vegetables, and meat were all fresh, and the food was presented in a way that brought out the best in the ingredients. I drank quite a bit of wine and sake, so it was a little over budget, but I was very satisfied because the food was delicious.
- Previous review
- To the list of reviews（4）
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Restaurant information
Details
| Restaurant name |
Ajidokoro Tawara（Ajidokoro Tawara）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0982-21-5931 |
| Reservation Availability |
Reservations available |
| Address |
宮崎県延岡市南町2-1-17 |
| Transportation |
5 minutes by taxi from Nobeoka Station 1,157 meters from Nobeoka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810776426478 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are provided at the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Please consult us when making your reservation. |
| PR for restaurants |
All seating is in private sunken kotatsu rooms. Enjoy a wide variety of courses that allow you to experience the changing of the seasons.
At Ajidokoro Tawara, chefs use a variety of techniques to prepare the finest dishes using an abundance of fresh, natural fish and local vegetables. This long-established restaurant, which opened 43 ye |
There are many good restaurants in Nobeoka, Miyazaki Prefecture. Of course, it is cheaper than Tokyo or Osaka. On this day, I visited "Ajidokoro Tawara" for the first time in a while. It is a restaurant that serves great Seafood-focused course meals. When I sat down at my table, a tiered box of appetizers was set for me. On the lid was the menu for the day. ◆Shokado Sesame tofu, eggplant dengaku, Prosciutto wrapped in prosciutto, mullet roe, raw yuba marinated in saikyo, salmon rolled in silk, local octopus dressed in sake kasu ◆Ise lobster sashimi ◆Grilled abalone ◆Yamaimo bun ◆Natural shrimp and seasonal Fried food ◆Wagyu beef fillet Steak ◆Miso soup, Noto koshihikari rice ◆Dessert When I removed the lid of Shokado's tiered box, the cold dishes were lined up little by little on six separate plates. It was a beautiful assortment of delicacies that looked like it was for viewing. First, we toasted with beer. Just as we finished eating Shokado, the Ise lobster sashimi was brought to us. Ise lobster is a local specialty. You get more opportunities to eat it when fishing is allowed on September 1st. It is said to be a symbol of longevity due to its long whisker-like antennae and curved waist-like body. The firm flesh is very delicious. I order another beer. Next is grilled abalone. It's a string of high-class ingredients. Of course it's delicious. I order another beer. Next comes the mountain yam bun. Grated mountain yam is formed into a ball, deep-fried, and then topped with a kudzu paste with dashi stock. It is a dish with okra for color. The mild flavor and fluffy texture are well balanced. Wild shrimp and seasonal Fried food foods. The shrimp have both the head and tail removed to make them easier to eat. The seasonal vegetable, bitter melon, is bright green. The batter is a bit heavy overall. I like to leave the tail on for shrimp, even though it is difficult to eat, as it looks better. At this point, I change to shochu. I order a Kagoshima potato shochu "Mitaka" on the rocks. Today's main dish is Wagyu beef fillet Steak. I thoroughly enjoyed the flavor of the lean Wagyu beef, mixed with mustard sauce. The rice for the final course was Noto koshihikari rice. The miso soup contained the shell and meat that had not been used in the spiny lobster sashimi that I had started with. It looked and tasted perfect. I finished off with a melon dessert to enjoy the afterglow of the meal. I salute this wonderful course meal, which was made with fresh ingredients and skilled cooking. I am grateful to the chefs and those working behind the scenes. It was a delicious meal!