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Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake
Chicken foie gras, a rare treat even in Miyazaki [white liver], grilled thigh, fresh Miyazaki fish, Miyazaki beef, Miyazaki shochu
[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!