Restaurants (Wine & Completely Non-Smoking) in Miyazaki

Listen to the voice of nature and enjoy all the local bounty in one dish

[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!

[Private room/semi-private room/counter available] Enjoy delicious sake with Miyazaki gourmet food such as local chicken and Miyazaki beef! All-you-can-drink course (for drinks only) available

A juicy Motsu-nabe (Offal hotpot) made with domestic Japanese black beef, mainly from Kyushu. Offal gyoza is also popular. 16 parking spaces available.

At a Western Western Cuisine surrounded by greenery, you can enjoy seasonal homemade dishes with your family and loved ones.

A fusion of local Miyazaki ingredients and Thai Cuisine * Enjoy with natural wine in a space where even one person can casually drop by...

[Semi-private room] Enjoy the fantastic Japanese black beef "Ozaki Beef", which is purchased as a whole, in a calm space. Inside Ichibangai Arcade.

[8-15 Uenocho, Miyazaki City, 1st floor back] A pig ornament welcomes you from the glass-enclosed store. wine and Western Cuisine

[Tiger pufferfish course] [Live spiny lobster] [Live filefish] All sunken kotatsu seats are non-smoking.

All natural products! Enjoy a variety of reasonably priced dishes made from carefully selected ingredients procured by the owner himself.

Yakiniku (Grilled meat) at a reasonable price! ◆Carefully selected "Miyazaki beef" for various occasions! Terrace seats are even more cost-effective ◎ All you can drink

Please enjoy carefully selected products from the first designated Miyazaki beef restaurant.

Enjoy carefully selected Miyazaki chicken in a calm space.

Enjoy French cuisine and Spanish Cuisine. A famous French cuisine in Miyazaki that you want to visit with your loved one on a special day

Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.

Reserve a private room at Robatayaki Akashi! You can take out a 3 minute takeaway from Miyakonojomoto Station!

Specialties [Torihol] and [Ikinari Lemon Sour (60 minutes all-you-can-drink 550 yen)]

Kaiseki cuisine and Teppan-yaki that make use of seasonal ingredients in a calm Japanese space

A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.

Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets