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A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!
We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.
A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.
Right next to Ichibangai shopping street! All seats allow smoking ◆ Completely private room ♪ Now accepting reservations for welcome and farewell parties ♪