Washoku (Japanese cuisine) (Takeout) in Miyazaki

Enjoy homemade chicken stock oden, smoked Yakitori (grilled chicken skewers), and more with shochu from Miyazaki Prefecture! Completely private rooms available for entertaining

≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!

A seafood and local bar where you can enjoy fresh Seafood and Miyazaki's Local Cuisine cuisine.

[Tiger pufferfish course] [Live spiny lobster] [Live filefish] All sunken kotatsu seats are non-smoking.

A yakiniku chicken izakaya where you can enjoy Yakiniku (Grilled meat) chicken Izakaya (Japanese-style bar) Yakiniku (Grilled meat)!

We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.

Reserve a private room at Robatayaki Akashi! You can take out a 3 minute takeaway from Miyakonojomoto Station!

A restaurant with a wide variety of Creative Cuisine such as Miyazaki local chicken dishes and Miyazaki Kuroge Wagyu beef Motsu-nabe (Offal hotpot) ◎

Taste the flavors of Miyazaki, such as white liver, which has a chance of winning one in 1,000 chickens, and Kannonike Pork, a branded pork that Miyazaki Prefecture is proud of.

A shop where you can find Miyazaki chicken, Miyazaki beef, and delicious Miyazaki food.Completely private rooms available.

Local Cuisine and Creative Cuisine such as grilled Miyazaki chicken thighs, chicken nanban, cold soup, and tataki Nichinan bonito.

Approximately 100 types of yakitori skewers, maki skewers, Seafood skewers, and vegetable skewers are amazing! [takeaway welcome] [All-you-can-drink available]

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

Authentic charcoal-grilled, of course! There are many unique menus that can only be found at the 3rd Momo Tetsu store, and there are many local fans ^^

[1st floor is closed for renovation] [2nd floor is open] selection course for 5-15 people, limited to one group per day