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At a Western Western Cuisine surrounded by greenery, you can enjoy seasonal homemade dishes with your family and loved ones.
[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
Please enjoy carefully selected products from the first designated Miyazaki beef restaurant.
A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!
Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.
Reserve a private room at Robatayaki Akashi! You can take out a 3 minute takeaway from Miyakonojomoto Station!
A long-established restaurant with a reputation for not only Ramen but also set meals!
Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets
A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.
About 8 minutes walk from Miyazaki Station. We mainly offer local vegetables, local seafood, and local livestock.
Miyazaki beef/Prefectural Wagyu beef [Yakiniku (Grilled meat)] Authentic Korean Cuisine [Famous horse mackerel pork samgyeopsal] Smoke exhaust duct ventilation at each table ◎
≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!
For breakfast, lunch and cafe use [Seasonal vegetable salad bar]