Izakaya (Tavern) (Private Hire & All-You-Can-Drink) in Miyazaki

[Private room] Enjoy our carefully selected Miyazaki chicken

Enjoy local flavors such as Miyazaki's branded meat ``Jidori'' and ``Kyushu Local Cuisine'' ◆The retro Showa-era restaurant has private rooms reserved ◎

A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ``Hegisoba'' and ``Gyutan'' as well as carefully selected Japanese sake.

3 minutes from Miyazaki City Hall ◆ Enjoy oden made with carefully selected soup stock and homemade sake appetizers with Japanese sake ◎ Completely private rooms available

A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!

Specialties [Torihol] and [Ikinari Lemon Sour (60 minutes all-you-can-drink 550 yen)]

A restaurant with a wide variety of Creative Cuisine such as Miyazaki local chicken dishes and Miyazaki Kuroge Wagyu beef Motsu-nabe (Offal hotpot) ◎

Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets

[Open 24 hours] Hamayaki, local chicken, and Seafood shop "Miyajisenya"

[Special Kyushu Cuisine Izakaya (Japanese-style bar)] All seats are private rooms ◆ A restaurant with delicious meat and fish ``Hakureya Yashu -Miyazaki-''

Taste the flavors of Miyazaki, such as white liver, which has a chance of winning one in 1,000 chickens, and Kannonike Pork, a branded pork that Miyazaki Prefecture is proud of.

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

[10 minutes walk from Miyazaki Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!

[Relocated to 8-6 Sakaemachi, Miyakonojo City] Oden and a la carte dishes made by the 4th generation owner. traditional taste