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At a Western Western Cuisine surrounded by greenery, you can enjoy seasonal homemade dishes with your family and loved ones.
Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets
A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.
Please enjoy the traditional taste, the color, the appearance, and the dishes that are made with love and care.
For breakfast, lunch and cafe use [Seasonal vegetable salad bar]