Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Motoya Soba Ten Hon Ten
(元屋そば店)- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Tuesday
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User photos
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日替わり定食850円+大盛り100円（by キング ヒデ）
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量が多い ざるそば（by キング ヒデ）
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少し味気ない豚丼（by キング ヒデ）
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山菜の天ぷら、これは頼みたい（by キング ヒデ）
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入口（by キング ヒデ）
Restaurant information
Details
| Restaurant name |
Motoya Soba Ten Hon Ten
|
|---|---|
| Categories | Soba (Buckwheat noodles), Katsu-don (Pork cutlet bowl) |
| Phone number (for reservation and inquiry) |
026-241-3333 |
| Reservation availability |
Reservations available |
| Address |
長野県長野市徳間3132 |
| Transportation |
1,101 meters from Shinanoyoshida. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
| Service charge & fee |
No service charge or charge Original text サービス料、チャージ無し This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at tables 6 seats at tatami rooms） |
|---|---|
| Maximum party size | 46people（Seating）, 1people（Standing） |
| Private rooms |
Unavailable No private rooms |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area outside |
| Parking |
Available 9 units possible |
| Space/facilities |
Counter seating,Tatami room,Wheelchair access |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
,Take-out |
| Family friendly |
Children welcome |
| Restaurant highlights |
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Categories
Ranking of nearby areas
- Lunch ranking in Nagano
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- Soba (Buckwheat noodles) Top-Rated Restaurants in Nagano
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Enjoy the ultimate soba noodles made by a long-established restaurant that was founded 60 years ago.
Facing Wakatsuki Boulevard, this long-established restaurant was founded 60 years ago. It has inherited the skills and spirit of its predecessors. The soba noodles that the owner makes by hand every d
...ay are made using 100% local flour from Shinshu, both for the buckwheat flour and the binder. The noodles and soup, which continue to evolve every day, have many fans outside the prefecture as well.