Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
MIZUNO(MIZUNO)
|
---|---|
Categories | Japanese Cuisine、Sukiyaki |
Phone number (for reservation and inquiry) |
026-219-3522 |
Reservation Availability |
Reservations available |
Address |
長野県長野市若里6-2-20 |
Transportation |
15 minutes by car from the East Exit of JR Nagano Station, 20 minutes from the bus stop bound for Mizuno Museum 1,687 meters from Nagano. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
56 Seats ( All table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Please note that the private rooms do not offer a view of the garden. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Please use the ashtrays provided outside. |
Parking lot |
OK Shared 100 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
We have children's menus, tableware and chairs available. |
Website | |
The opening day |
2015.4.21 |
PR for restaurants |
You can enjoy seasonal Japanese Cuisine in a relaxing space overlooking an authentic Japanese garden.
Enjoy creative Japanese Cuisine with seasonal flavors in the relaxing atmosphere of the Mizuno Museum. Spend some time gazing at the fantastically lit Japanese gardens, with cherry blossoms in spring, |
It is located right next to the Mizuno Museum of Art. This time, I visited for lunch. Of the several lunch menus, I chose the beef hitsumabushi. A young woman who seemed to be a part-time worker brought it to me, but she didn't explain how to eat it. I ate it while remembering how to eat the hitsumabushi I had in Nagoya. The taste was, well, delicious! From the seat, you can see the carp swimming in the pond, and the atmosphere is nice. I recommend it if you want a slightly luxurious lunch.