豪快天然とらふぐコースPlus : Gempin Zenkoujiguchi Fugu Kaniryouri

Located on the 2nd floor of A-One City near Nagano Station, we visited Mr. Genshin Zenkojiguchi. 《Actual food》 All prices do not include tax. □ Bold Natural Torafugu Course 6,500 yen (Served with it, natural thick slices, natural thick slices, porridge, dessert) I thought that natural torafugu was good, so I chose this course menu. Since it is a mixed order of the course and a single item, the single item in the course will be reviewed later in 〈〉. ○ 680 yen during The Premium Malts of Kami Bubble It will be offered at the same time as the start of the course. Provision in neat condition. Kami Bubble (* ́ー'*) 〈Sticking and hot water pulling〉 Crunchy and good texture. It's a nice start. Since it is a natural torafugu, the taste is still strong and delicious. (* ́ー'*) 〈Fugu Senbei (rice crackers)〉 Service This was provided as a service. It is crispy and light, and has a gentle fugu aroma. ● Fried chicken 1,700 yen → 1,020 yen When I ordered the Rich Natural Torafugu Course, I was told that if I registered as a member right now, I would get 40% off the additional single menu, so I thought I had no choice but to do this, so I registered as a member! (≧∀≦) There are two pieces of deep-fried natural torafugu with bones and two boneless. Lion Tang, Satsuma potato, and lemon also come with it. The inside is chewy, the batter is crispy and well seasoned. However, the taste of torafugu is an exquisite taste that has not been sacrificed. Considering that it is 1,020 yen, it is a good value for money. (* ́ω'*) 〈Natural thick slice〉 I'm happy with the thick slices of natural torafugu! (*≧∀≦*) Take two pieces each, put in green onions and grated maple, etc., sow and add ponzu sauce. It is elastic and has a strong flavor. The scent of the sea (* 'ー'*) The fusion of condiments, ponzu sauce and torafugu stimulates the mouth. Delicious! ○ Yamazaki Highball 800 yen The size was not so big, but the Yamazaki Highball was refreshingly sweet and delicious. ● Grilled milt salt 1,980 yen → 1,188 yen This is also a product that benefited from an additional 40% off single item. A rich and rich milt scent that swells in the mouth. (* ́꒳'*) The amount of salt also brings out the taste of milt well, and it is just right. Delicious! This is also recommended at a great price. 〈Natural Bold Tekchiri〉 Ingredients such as tofu, shiitake mushrooms, Chinese cabbage, carrots, green onions, chrysanthemums, kuzukiri, etc. are made up of natural torafugu kama, ama, shabu meat, and middle bones. Grated maple, grated radish, and green onions are IN from the beginning and added to ponzu sauce. Tetchari is grateful for a pot that doesn't take long to make. (* ́ー'*) Elegant taste. After all, natural torafugu is not too bland, and the gentle flavor is pleasant, and you can feel its goodness even if it is tight. The taste is elegant (* 'ー'*) ● Fugu shumai 600 yen It is full of collagen and chewy. The scent of fugu is light, and it feels like shumai fugu. ○ Collagen Sour & Fruit Wine Pulp Kiwi Sour 800 yen Collagen Sour is a little more expensive than regular sours, but it is recommended because it contains plenty of collagen extracted from fugu and kiwi has plenty of luxurious pulp. The only drawback is that the ice gets in the way and makes it difficult to drink until the end. It's a delicious drink, so this part might be better improved. 〈Porridge〉 Add an appropriate amount of soy sauce and salt to adjust the intensity of the taste. The elegant scent of fugu is good, and it warms up and makes me happy again. (* ́ー'*) Pickles also come with it. It has a gentle taste and is a good accent for porridge. ● Fugu Sushi 700 yen 3 pieces of aged fugu and Sushi. There are grated maples and onions on it. Lightly add ponzu sauce. It has firm elasticity, and when you bite into it, the aged flavor melts in your mouth. (* ́ー'*) It's not particularly noteworthy as a grip, but it's still a good story. The cost performance is very excellent, so I can recommend it. 〈Dessert〉 For an additional 200 yen, I chose collagen matcha pudding. It is plump and elastic, and the aroma of matcha is moderately dense and elegant. (* ́ー'*) 《Review》 Founded in Showa 55 (1980 AD), a fugu specialty restaurant that originated in Osaka. Mainly in Osaka, Tokyo, and Kanagawa, there are more than 70 restaurant. There are also 2 restaurant overseas. In regional cities, there are few stores. A grateful restaurant where you can enjoy Osaka-style, relatively reasonable fugu dishes. Fugu consumption accounts for about 60% of the country's consumption in Osaka. After all, the high cost performance of the fugu service store and the high level of culture and living are in the background. I'm glad that you can enjoy such authentic fugu cuisine in Nagano City. Personally, if there is natural torafugu, I would like you to have natural torafugu because the flavor is different. The inside of the store is made so that the voices resonate considerably, so JAZZ is playing, but the comfort depends on the manners of other customers. Depending on the environment at the time, it can be hit or miss. There is a light partition, so it may be easier to talk again. On this day, it was noisy. It is good for those who want to eat fugu for cost-effectiveness, but it may be a little unsuitable for those who want to eat high-class cuisine calmly. I'm worried that the service and intervals at the time of serving courses and drinks are not attentive, or that the rhythm is a little off. I think this area needs improvement. #天然とらふぐ#大阪ふぐ#玄品#てっちり#てっさ It was a treat.