Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uwadachi Jummaishuto Shizen Hawain
(うわだち 純米酒と自然派ワイン)
Restaurant information
Details
| Restaurant name |
Uwadachi Jummaishuto Shizen Hawain
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
026-217-1181 |
| Reservation Availability |
Reservations available |
| Address |
長野県長野市南石堂町1421 三福ビル 2F |
| Transportation |
5 minutes walk from JR Nagano Station Zenkoji Exit 181 meters from Nagano. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2022.3.24 |
Uwadachi-san opened on Nagano Chuo-dori Street to coincide with the opening ceremony of Zenkoji Temple! Apparently it's a Japanese-style meal restaurant run by a couple. Last month, I boarded the train to coincide with the opening ceremony of Zenkoji Temple. In addition to the 4,000 yen drinking course and the 6,000 yen meal course, there were also single items such as sashimi and eggplant dengaku. A lineup of hot sake and natural wine is available throughout Tokyo. Plus, we also stock Nagano's local sake, wine, and whiskey. I ordered the 4,000 yen Shuto course, Taketsuru (Japanese sake), Neko Punch (Nagano wine) and more! The cuisine is creative Japanese Japanese-style meal prepared by the head chef who has spent many years training at a Japanese restaurant in Tokyo, and I thought it was a nice restaurant with a spacious interior where you could relax.