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Enjoy a fascinating course made with local ingredients in a space surrounded by the natural beauty of Shinano.
Rejuvenate your body and mind. Enjoy a creative vegetable kaiseki meal made with plenty of seasonal vegetables from Northern Shinshu. Private tatami rooms available.
Midori 3F inside Nagano Station! Please enjoy our special ``Kusabue'' soba made with home-grown buckwheat flour.
Be sure to try the 30-day aged meat finished in a special aging room. Completely private room available for 2 to 60 people!