FAQ

生姜ラブのお店 : Shougayaki Kenchan

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3.6

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.8
  • Service3.2
  • Atmosphere-
  • Cost performance3.3
  • Liquor/Drinks-
2024/02Visitation1th

3.6

  • Cuisine/Taste3.8
  • Service3.2
  • Atmosphere-
  • Cost performance3.3
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

生姜ラブのお店

以前居酒屋だったお店が「生姜焼き専門店?」
看板はめちゃ生姜焼き愛が満ち溢れてます。
店内は以前と変わらず、入口で靴を脱ぎます。
配置も変わりませんが、テーブルが少し高めのような。
・秘伝ダレの豚ロース生姜焼き 1.408円
テーブル上に焼きコンロがあり、自分で焼いて食べるタイプですが、
最初の一枚は店員さんが焼いてくれます。
火加減強いと、焦げが強くなってしましますので弱火で焼いたほうがいいです。
拘りのある、生姜タレは流石に旨いですね。
会計時何故かレシートは出ませんと店員さんに言われ、
そんな事があるのかなんだろうね~と。

Restaurant information

Details

Restaurant name
Shougayaki Kenchan
Categories Meat dishes、Izakaya (Tavern)
Phone number (for reservation and inquiry)

Reservation Availability

Reservations available

Address

長野県千曲市桜堂482-1

Transportation

379 meters from Yashiro.

Opening hours
  • ■ 営業時間
    昼10:00~
    夜17:00~22:00(ラストオーダー21:30)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Not Accepted

Seats/facilities

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Parking lot

OK

Feature - Related information

Occasion

The opening day

2024.1.6