ホテル内の中華料理屋さんのランチのオーダーバイキングでお腹イッパイになる♪ : Resutoran Ginga

The restaurant I used for lunch when I was working in Matsumoto City was "Restaurant Ginga". This is a Chinese Cuisine shop on the first floor of "Hotel Montagne Matsumoto", which is right near "Matsumoto Station East Exit". Maybe it's the Restaurants that will be the breakfast venue for the guests of this hotel in the morning. I don't know. Park your car in the hotel's paid parking lot (Restaurants The user will receive a free parking ticket. I entered the store at 12:10. At this point, there were two pairs of customers. I didn't know the number of seats in this restaurant clearly, but there were 2 tables for 2 people, 3 tables for 4 people, and 1 table for 6 people, and I thought that there were 2 tables for 4 people and 1 table for 10 people on a higher floor. It's crazy, but it's probably true. I was sat at one of the tables of four. After taking a seat, we looked at the menu on the table and considered what to eat. There is a single menu for lunch, a set menu for lunch, and a lunch menu for lunch order buffet, and there was a small plate single menu and an order buffet as a regular menu at Other. As a result of considering which one to choose from among these, I was in the mood to go crazy, so I ordered the "Lunch Order Buffet" ¥ 1,650. This "Lunch Order Buffet" has considerably fewer dishes that can be ordered than the "Order Buffet" on the regular menu, but well, it's lunch, so you don't have to have that many varieties. It was inexpensive for that reason. By the way, the following dishes were available for order. 1.Lunch Order Buffet (1)Appetizer (1)Special Menma (2)Special Grilled (3)Squeezed Vegetables (4)Tofu Salad (5)Chicken Breast Stick Chicken (2)Soup, Rice, Noodles (1)Egg Vegetable Soup (2)Wonton Soup (3)Gome Fried Rice (4)Takana Fried Rice (5)White Rice (6)Ramen (Soy Sauce Ramen) (7)Jar Jar Noodles (8)Hong Kong Style Fried Noodles (3)Hot Dishes (1)Mapo Tofu Eight Treasure Vegetables (2)Fluffy Stir-fried Mushrooms and Eggs (3)Shrimp Chili Sauce (4)Black Vinegar Vinegar Pork (5) Braised pork (6) Stir-fried pork and bell peppers shredded (7) Stir-fried beef with oyster sauce (4) Dim sum (1) Steamed shrimp Gyoza / Dumpling (2) Water Gyoza / Dumpling (3) Pork shumai (4) Special spring rolls (5) Meat dumplings (5) Sweetness (1) Apricot bean curd (2) Mango pudding (3) Vanilla ice cream (4) Matcha ice cream It was like that. Now, let's order your favorite things from these. This time, I ordered the following dishes, but the number of dishes that can be ordered at one time is up to 5 dishes. This time, I ordered two five-course orders and one four-course order, and I felt that my stomach was moderately upset. Let's prepare cold tea and tea that you have been self-made until the first order is completed and the food is ready. The cold was placed in a plastic translucent pot and poured into a cup, which was quite normal, but for tea, the tea pack was placed in a ceramic white Chinese-style white porcelain teapot, and hot water was poured from the kettle and then poured into a Chinese-style white porcelain teacup. The following types of tea packs were available. 2. Self-service tea pack (1) Tea pack (1) Deep steamed green tea (2) Oolong tea (3) Darjeeling (4) Jasmine tea I received five dishes in 4 minutes after the first order. For the second and third times, I ordered while thinking about the salt plum in my stomach when I was about to finish eating all the dishes on the table now. 3. Dishes ordered this time (1) Dishes ordered for the first time (1) Special menma The special menma was served on a white ceramic plate with a diameter of 14 cm and a depth of about 3 cm. There are about 20 menma on the plate. It was sprinkled with black sesame seeds. It has a moderately soft and moderately crunchy menma-like texture. It had a very weak soy sauce-like taste and sweetness, and I didn't feel the bitterness in a good sense that is typical of Menma. It was a crisply seasoned menma with a very thin sesame oil-like taste. (2) Gomoku Fried Rice Gomoku Fried Rice was served on a white ceramic plate with a diameter of 17 cm and a depth of about 5 cm. In terms of volume, I think it was about half the size of normal fried rice. The ingredients were grilled pork, eggs, pressed greens, and green onions. It's moist fried rice. The flavor of sesame oil was good, and the seasoning itself was light fried rice. (3) Fluffy stir-fried mushrooms and eggs Fluffy stir-fried mushrooms and eggs were served on a regular square white ceramic plate about 15 cm in size both vertically and horizontally. The only mushroom ingredient is shimeji. The egg is fried to the point that it has a slight half-boiled feeling. However, speaking of personal preference, I thought it would have been nice to have a slightly higher sense of half-ripening. The seasoning was very light. (4) Eight treasure vegetables Eight treasure vegetables were served on white ceramic plates with a diameter of 17 cm and a depth of about 5 cm. It's exactly the same plate as Gome fried rice. The ingredients were pork, shrimp, squid, quail eggs, bamboo shoots, shiitake mushrooms, spinach, Chinese cabbage, carrots, and onions. The volume is small. The bean paste was moderate, and the seasoning was light. (5) Steamed shrimp Gyoza / Dumpling Steamed shrimp Gyoza / Dumpling was served in a wooden steaming basket with a diameter of 12 cm and a depth of about 6 cm, and the steaming basket was placed on a white ceramic plate with a diameter of about 15 cm. There is a piece of paper in the steaming basket, and there is only one steamed shrimp Gyoza / Dumpling on it. Steamed shrimp Gyoza / Dumpling is shaped like a shell, with a maximum width of 4 cm, a maximum height of 4 cm, and a maximum thickness of 2.5 cm. The slightly transparent skin is steamy and Gyoza / Dumpling-like. It is a mochip runny skin. I think the thickness is reasonable. The bean paste inside is a fish meat and one small shrimp. The shrimp is a shrimp with a pre-made body. I think the flavor of the fish was high. It was a steamed shrimp Gyoza / Dumpling that tasted better as it was than dipped in vinegar and soy sauce. (2) The dish I ordered for the second time (1) Special shoyaki The special shoyaki was served on a white ceramic plate with a pattern about 16 cm in diameter. The number of pieces of grilling on this plate is four. It was a type of boiled pork with a decent amount of chewiness, and it was grilled pork with a grilled pork-like taste. (2) Hong Kong style Yakisoba (stir-fried noodles) Hong Kong style Yakisoba (stir-fried noodles) was served in a white ceramic plate with a diameter of 17 cm and a depth of about 5 cm. It's exactly the same as the plate used for the five-eyed fried rice and the eight-treasure greens. The Chinese noodles used in Yakisoba (stir-fried noodles) are thin and curly noodles. The noodles are slightly soft and chewy. The ingredients for Yakisoba (stir-fried noodles) were pork, shiitake mushrooms, carrots, bamboo shoots, and green onions. It's a little bit of a bean paste with a sticky sauce and a little bit of Yakisoba (stir-fried noodles) feeling. It was a Yakisoba (stir-fried noodles) with a slightly diluted sweet and spicy seasoning and a good sesame oil flavor. (3) Braised pork The pork was served on a regular square white ceramic plate about 15 cm in size. It's the same dish as the fluffy stir-fried mushrooms and eggs. When I ordered this stewed pork, I was asked how many pieces of meat I wanted, so I asked for three pieces this time. Next to the meat was 2 pieces of broccoli. It is topped with a sauce with a little toromi, and the Chinese-style sweet and spicy seasoning with octagonal effects is delicious. The meat was moderately tender and the flavor of the meat was decent. (4) Wonton soup Wonton soup was served in a white ceramic bowl with a diameter of 11 cm and a depth of about 6 cm. It's the size of a bowl that contains the soup that often comes with fried rice. It is a small bowl. The ingredients are wontons and scallions. The number of wontons is 3 pieces. The skin of the wonton had a smooth texture, and the bean paste inside the skin was about the size of a pachinko ball. The bean paste was small and completely lost in the flavor of the skin, and I could only feel the taste of the skin. Is the soup probably the same thing as soy sauce Ramen? It was a chicken stock base with a soy sauce flavor, and it was a slightly spicy and salty soup. (5) Special spring rolls The special spring rolls were served on a ceramic plate with a white pattern about 13 cm in diameter and 3 cm deep. I was also asked for the number of pieces, as well as the stewed pork, so I asked for one. There was a sheet of paper between the spring rolls and the plates. The size of one spring roll was about 8 cm long, 3 cm wide, and 2 cm thick. The spring rolls are fried to a golden brown in a nice way, and the crispy texture is pleasant. The ingredients in the skin were minced meat, vermicelli, carrots, etc. The seasoning of the bean paste was a little stronger. (3) The dish I ordered for the third time (1) Apricot bean curd The apricot bean curd was served in a white ceramic soufflé cup with a diameter of 6.5 cm and a depth of about 4 cm. The apricot bean curd was moderately sweet, and the coconut milk was just the right amount of apricot bean curd. (2) Mango pudding Mango pudding was served in a white ceramic soufflé cup with a diameter of 6.5 cm and a depth of about 4 cm. I think it was a mango pudding with a good mango feel. (3) Vanilla Ice Cream Vanilla ice cream was served in a white ceramic soufflé cup with a diameter of 6.5 cm and a depth of about 4 cm. It was a sweet vanilla ice cream. (4) Matcha ice cream Matcha ice cream was served in a white ceramic soufflé cup with a diameter of 6.5 cm and a depth of about 4 cm. The bitterness of matcha refreshed my mouth. I'm here and my stomach has become a good feeling, so I'm stopping the order. When I make a list of the dishes I ate like this, I realize that I haven't eaten as much as I thought I would. Well, it was lunch at work, so I was so hungry that I dared to suppress it. Well, I think that's pretty good, considering that the food is Chinese Cuisine of this kind of made-to-order buffet. Overall, the seasoning was relatively crisp, so many of the dishes were easy to pester.