Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Matsumoto / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Motsu Nabe (Offel Hot Pot)
10peopleMatsumoto / Yakitori (Grilled chicken skewers), Izakaya (Tavern), Motsu Nabe (Offel Hot Pot)
6peopleMatsumoto / Motsu Nabe (Offel Hot Pot), Kara-age (Deep-fried chicken), Izakaya (Tavern)
2peopleRestaurant name |
Kushikatsu Tanaka Matsumoto Ten
|
---|---|
Categories | Kushi-age (Deep-fried skewers) |
Phone number (for reservation and inquiry) |
0263-31-6900 |
Reservation availability |
Reservations available |
Address |
長野県松本市中央2-5-2 |
Transportation |
About 10 minutes walk from Matsumoto Station 494 meters from Matsumoto. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し代280円(税込)頂戴しております。 |
Number of seats |
79 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Sunken seating,Wheelchair access,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Pet friendly (Good for pets),Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Dress code |
none |
Website | |
The opening day |
2018.6.20 |
Remarks |
〒390-0811 |
Restaurant highlights |
Traditional taste of Osaka! The famous kushikatsu that is not allowed to be dipped twice.
The taste of ``Kushikatsu Tanaka'' is an original blend of batter, oil, and sauce, so there is no difference in taste at all stores. Please enjoy the taste of Tanaka.
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