Restaurants (All-You-Can-Drink) in Matsumoto

A casual bar with delicious wine. European-style small plates, 17 types of wine by the glass, and all-you-can-drink are also popular!

A calm Japanese atmosphere creates relaxation

◆ takeaway available◆Seasonal dishes, meat, and staff-selected wines in a calm space.

3 minutes walk from Matsumoto Station★ Izakaya (Japanese-style bar) where you can enjoy Local Cuisine such as horse sashimi and soba

[1 minute walk from Matsumoto Station] Yogan-yaki (roasted on a hot stone) specialty store. We welcome everything from just seats to various banquets! There is also a wide selection of local sake produced within the prefecture.

We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.

[If you want to eat Yakiniku (Grilled meat), go to Daishogun! ] If you are looking for the real thing, this is the place!

Please enjoy carefully selected wines and dishes made with Shinshu ingredients.

We are confident in the freshness and size of the ingredients. Also pay attention to the variety of a la carte dishes!

You can enjoy soba and Local Cuisine unique to Shinshu. !We look forward to your visit.

A long-established Chinese restaurant that has been in business for 58 years and is loved by locals! Cheap and filling! It's actually a store that is used by professional wrestlers.

[Ishishiba, Matsumoto City] Enjoy creative Fried Skewers, Sanzoku-yaki, horse sashimi, and fresh fish♪《All seats are non-smoking》

Local sake and handmade obanzai shop

Enjoy carefully selected tea, cakes, Daimyocho curry, and everything from casual to authentic French cuisine in a historic building.

The all-you-can-eat and drink plan is popular! Enjoy “hot” Chinese food with our order buffet!

Premium Shinshu beef A5 rank shabu shabu shabu hotpot 3,340 yen per person Hot pot with vegetable seasonings

[Matsumoto Parco west side 2F] A variety of dishes using seasonal ingredients in a stylish Japanese space.