Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Auberge de Primavera(Auberge de Primavera)
|
---|---|
Categories | French、Auberge |
Phone number (for reservation and inquiry) |
0267-42-0095 |
Reservation Availability |
Reservations available |
Address |
長野県北佐久郡軽井沢町軽井沢1278-11 |
Transportation |
7 minutes walk from Karuizawa Station. From the north exit of Karuizawa Station, head towards Kyu-Karuizawa and turn left at the Shinonome traffic light. 743 meters from Karuizawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 4 people There are also semi-private rooms separated by lace curtains. |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome |
Dress code |
The dress code is casual and smart. Please refrain from wearing shorts or sandals. |
Website | |
Remarks |
Open all year round in summer, closed for some periods in winter (January to February) Pets are only allowed on the terrace seats (covered). |
PR for restaurants |
Authentic French cuisine that brings the bounty of Karuizawa to all five senses
Chef Konuma, formerly of Ginza Lecan, will deliver the bounty of Karuizawa to your five senses. Enjoy the blissful flavors of carefully selected ingredients such as organically grown vegetables at his |
前菜から最高なコース内容!
野菜本来の旨味を感じることができたり、トリュフを香りでも楽しむことができ、満足感のある美味しいフレンチのコースだった
■コース内容
・高原野菜とオマール海老のテリーヌ
前菜から最高!スペシャリテのテリーヌ
美しく敷き詰められた野菜に鶏コンソメジュレがかかっており、野菜本来の旨味が引き出されていて、とても美味しかった!
・オマール海老のスープ
・トリュフ入りコンソメスープのパイ包み
最初はパイがスープに浸らないように味わってみてくださいと言われ、コンソメスープへのこだわりを感じる一品
透き通ったきれいなコンソメスープは熱々でトリュフの香りが良く旨味がしっかりあり美味しかった!
・牛肉と季節野菜の赤ワイン煮込み
・紅玉りんごのタルトタタン