Restaurant name |
閉店Binchou oogiya
|
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Categories | Yakitori (Grilled chicken)、Kushi-age (Fried Skewer)、Izakaya (Tavern) |
Address |
長野県佐久市大字岩村田字松ノ木1450-5 |
Transportation |
9 minutes walk from Tateshina Exit of Sakudaira Station on the JR Koumi Line 546 meters from Sakudaira. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables As of April 1, 2020, smoking will be completely prohibited. |
Parking lot |
OK 22 units |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
Possible |
The opening day |
2001.11.20 |
When you enter the restaurant, you are reminded that they cannot serve alcohol if you come by car. They have strict compliance in place to prevent people from drinking alcohol. You can expect that everything will be prepared properly, even the food. Yakitori (grilled chicken skewers) is delicious, with the way it is cooked, the texture, and the aroma of the charcoal fire. The thigh meat, negi-ma, and tsukune are all of a high standard, and I compared chicken dish. Hmm, it's hard to choose a favorite, it's all a matter of preference. While we were eating, there were many families coming in to get takeaway. There must be a lot of repeat customers. This rating is probably strange, but because of that, it may be a hidden gem. I think it's a restaurant in the Ogiya chain. I also wanted to eat kamameshi, but I was full so I gave up. Next time I'd like to try kamameshi.