Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Namusantei
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5570-2283 |
Reservation Availability |
Reservations available |
Address |
長野県佐久市岩村田1763 |
Transportation |
1.9km from Sakudaira Station on the JR Nagano Shinkansen 1,090 meters from Iwamurada. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
281 Seats ( Number of rooms: 46) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people All seats are completely private, banquets can be held for up to 150 people. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
0267-67-7020 |
A Yakiniku (Grilled meat) restaurant in the suburbs of Saku City, Nagano Prefecture. It's a very nice interior, everything is treated as a private room, starting with beef tongue, Kamikarubi, Kamikaburi, Shinshu pork, Kamimino, Tecchan, Korikori. I guess it's a Yakiniku (Grilled meat) restaurant for families!?️ You order and then you leave. It came quickly and felt good. The difference between the part with the top and the part without is obvious.The bite is so delicious❗️ The garlic rice was also delicious! I'm disappointed in Cow tongue and the top of the tongue.The tongue is hard, so I guess it's a combination of the tongue tip.The top of the top of the tongue is large and takes a long time to cook. I was a little disappointed because the more you bake the mino, the harder it gets.The price was good.