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New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
Karuizawa's long-established store [Tempura Maki] A traditional taste of craftsmanship that has been passed down for nearly 60 years, made with seasonal vegetables and fresh seafood.
A non-alcoholic bar and grill where both drinkers and non-drinkers can enjoy themselves together in a relaxing atmosphere.