Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Damma ya suis an
(だんまや水産)
Restaurant information
Details
| Restaurant name |
Damma ya suis an
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0268-25-0413 |
| Reservation Availability |
Reservations available |
| Address |
長野県上田市天神1-8-1 上田駅前パレオ2F |
| Transportation |
JR Line Ueda Station 3 minutes walk 141 meters from Ueda. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Master、Diners、VISA） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
161 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
Let's have a drink in Ueda! So I wandered around the station. The light blue light visible from the castle entrance, the signboard of "Danmaya Suisan". I went in because Seafood looked delicious. When I entered, the shop was crowded with locals (I think). This time, we received: -Seafood salad - Stir-fried squid with salted malt (★) - Atsuyaki egg (★) - Scallop skewers - Japanese chicken skewers with green onions - Muroran-yaki pork skewers - Nozawana greens - Bitter gourd champuru. All of them were delicious (the one I thought was especially delicious★), but the one that I thought was a little unusual was the bitter melon champuru. The cooking method is a little different from what you eat elsewhere, and the eggs are half-boiled on top of the champuru. The method of breaking it down yourself when eating. For someone like me who doesn't like raw or soft-boiled eggs, the cooking method was a little strange... For drinks, I had beer and sours, but what was unusual was the fresh pine sour. Half of a fresh pineapple is brought to us, and a special squeezer is used to crush the pineapple and add the juice. It contains quite a bit of fruit juice, so I recommend it. Recommended for women. Overall, the food is delicious and the restaurant is easy to talk to, so I would like to go there again if I have a chance.