Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's a popular restaurant that requires a reservation on Fridays and Saturdays, but it was...Find out more
2021/01 Visitation
3times
It's a little far from JR Okaya Station (it's only about a 10-minute walk), but it's quite...Find out more
2020/10 Visitation
1times
Grilled skewer Kiya in Okaya. So, "Kushiokaya"? It was a little far from the station. It's...Find out more
2014/07 Visitation
1times
Restaurant name |
Kushioka Ya
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Kushiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0266-21-1707 |
Reservation Availability |
Reservations available |
Address |
長野県岡谷市中央町1-10-14 |
Transportation |
403 meters from Okaya. |
Opening hours |
|
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 spaces (There are also municipal parking spaces available with 5 hours free parking) |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
Cheers with thick, juicy Yakitori (grilled chicken skewers) and carefully selected fine sake!
This Izakaya (Japanese-style bar) offers a wide variety of dishes, including authentic Yakitori (grilled chicken skewers), Fried Skewers, oden, sashimi, and Creative Cuisine as well as sake, wine, and
... other alcoholic beverages. The chicken is made with Tottori's famous Daisen chicken, which has a rich flavor and a chewy texture, and Kyushu's red chicken. The chicken is slowly cooked over Tosa binchotan charcoal, and then grilled quickly over a high flame. The sake selection is carefully selected from select breweries. The wine selection is also reasonably priced, with a wide range of wines from overseas to local Nagano brands.