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時間があればオススメ : Hakuba Nojo Kitchen & Marche No Cafe

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.0

JPY 1,000~JPY 1,999person
  • Food and taste3.5
  • Service2.0
  • Atmosphere3.0
  • Cost performance3.0
  • Drinks-
2023/07visited1st visit

3.0

  • Food and taste3.5
  • Service2.0
  • Atmosphere3.0
  • Cost performance3.0
  • Drinks-
JPY 1,000~JPY 1,999person

Recommended if you have time

A cafe run by an agricultural corporation in Hakuba. The cafe focuses on locally grown rice and vegetables. They also sell processed foods such as jams and dressings at the attached store. There are several tables inside the store, and there is also a terrace where dogs are allowed outside. Since we visited on the weekend, we had to wait 30 minutes, but we killed time by looking around the processed foods and nearby shops before entering the store. In addition to meals, the menu also includes Sweets. We visited for lunch, so we ordered Shinshu pork Katsu-don (Pork cutlet bowl) (1,200 yen). The service of the staff was not bad, but we waited 30 minutes as a group, and after ordering, we waited almost an hour. This may be an amateur's opinion, but I thought that Onigiri and Katsu-don (Pork cutlet bowl) were dishes that didn't take that much time, but we waited quite a while. However, the basics were homemade. And the food was delicious. The locally grown rice in particular was excellent. It went well with the unusual katsu with soy sauce sauce, and was light and not heavy. The miso soup was also full of vegetables, so it went well with rice. The Onigiri set meal (1,000 yen) that my companion ordered was also very filling, and the side dishes were plentiful and delicious. It might be a good choice if you are prepared to wait in line on weekdays when there are few people, or on holidays.

Restaurant information

Details

Restaurant name
Hakuba Nojo Kitchen & Marche No Cafe(Hakuba Nojo Kitchen & Marche No Cafe)
Categories Cafe, Japanese Cuisine, Croquette
Phone number (for reservation and inquiry)

0261-75-3202

Reservation availability

Reservations available

Address

長野県北安曇郡白馬村神城23603-1

Transportation

3 minutes walk from Iimori Station on the JR Oito Line. Corner of Iimori intersection along National Route 148. JR Oito Line Hakuba Station

245 meters from Iimori.

Opening hours
  • Tue, Wed, Fri, Sat, Sun

    • 09:00 - 17:00
    • 11:30 - 14:00

      L.O. 14:00

  • Mon, Thu

    • Closed
  • ■ 営業時間
    カフェ&デザート 9:00~17:00
    ランチ 11:30~14:00(L.O14:00)
    ■ 定休日
    ※7~8月ブルーベリー園営業中は無休
Average price

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), iD, QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay)

Seats/facilities

Number of seats

25 Seats

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

Space/facilities

Stylish space,Relaxing space,Spacious seating,Open terrace

Menu

Drink

Sake (Nihonshu)

Food

Particular about vegetable, Allergy information available, Calorie information available, Vegetarian options

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Beautiful view,Hideout,A house restaurant

Service

Pet friendly (Good for pets),Take-out, Multilingual menu available(English)

Family friendly

Children welcome,Strollers welcome

Website

https://farmhakuba.jp/nohcafe/

Remarks

Pets are only allowed on the terrace seats (summer only, not available in winter due to snowfall), electronic money accepted

Restaurant highlights

A cafe where you can enjoy simple farm-style cooking using fresh vegetables and rice grown in the mountain villages of Hakuba, made with seasonal ingredients.

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