Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tenhou Inakita Ten
|
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Categories | Ramen, Katsu-don (Pork cutlet bowl), Dumplings |
0265-72-8522 |
|
Reservation availability |
Reservations unavailable |
Address |
長野県伊那市山寺261-2 |
Transportation |
539 meters from Inakita. |
Opening hours |
|
Average price |
- JPY 999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
38 Seats ( There is a raised floor) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
Tenho online store here ⇒ https://tenhoo.stores.jp/ |
Restaurant highlights |
Tenhou, a local chain originating from Shinshu, is in Ina City, Nagano Prefecture and is sure to satisfy everyone from children to the elderly!
If you want to casually enjoy gyoza, Ramen, set meals, etc. in Ina City, Nagano Prefecture, we recommend [Tenhou]! (The prices are also reasonable!) Tenhou is a long-established restaurant founded in
...1956. We operate with the thoughts of "safe and secure, so you can enjoy meals every day," "providing a friendly atmosphere, people, and place," and "we want you to be happy!" The restaurant has an open kitchen, so you can see the cooking on the spot, such as "baking, frying, simmering, boiling, and deep-frying"! The biggest feature is that you can "enjoy watching"! We are able to procure safe and secure ingredients because we have our own factory. We handle most of the gyoza, noodles, ingredients, and vegetable cutting. We also conduct regular radiation tests. This is the secret of Tenhou, which can provide both quality and cost performance. Why not experience the nostalgic "taste that you never get tired of even if you eat it every day"? It's also a good story to tell about Nagano Prefecture as a souvenir.