Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mam Bou
|
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Categories | Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
0265-56-8855 |
Reservation Availability |
Reservations available |
Address |
長野県飯田市松尾町2-30 |
Transportation |
10 minutes walk from Iida Station on the JR Iida Line 555 meters from Iida. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted |
Number of seats |
41 Seats ( 11 seats at the counter on the 1st floor, 30 seats at the table on the 2nd floor) |
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Private dining rooms |
OK For 4 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
I made a reservation and visited here tonight (I came without a reservation and was turned away, so it would be safer to make a reservation.) This is the first time I have had a tour. It was delicious and different from the stew you get at a yakiton restaurant (it's based on white miso).For the grilled food, I had seseri and chicken breast, both of which had a slight charcoal-grilled aroma that went well with the beer. The grilled food is grilled on a charcoal grill over a long period of time, so it may be a good idea to consider the time it takes for other dishes to arrive before ordering.The potato salad is served in a stylish manner, and is mixed with the thin brown pieces on top. It's even more delicious when you eat it. Did I have high expectations for the sashimi? However, since I always buy wild-caught sashimi from a local fish shop, I may have to take a hard look at it (^^; However, since it is far from the sea, I think it's a good idea to think about it.There is a counter on the first floor and table seats on the second floor, but depending on the reservation situation, I think it would be more comfortable to drink at the counter.