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食楽工房 元家 (2018年3月訪問): ごちそうさまでした! : Shokuraku Koubou Genya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shokuraku Koubou Genya

(食楽工房 元家)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2018/03Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

食楽工房 元家 (2018年3月訪問): ごちそうさまでした!

中部道の駅スタンプラリーで信州へ。

「道の駅 遠山郷」でちょうどお昼どきとなりましたので、隣接している、「食楽工房 元家」さんでランチをいただきました。

ランチメニューです。

注文したのは、「遠山ジンギス定食(税込:1200円)」です。

ライスと、味噌汁はセルフというシステムとの事なので、注文を済ませてから、ライスとみそ汁をとりにいきました。

メインの焼肉?が運ばれてきましたので、ライスと味噌汁をセットしました。

焼肉?のUPです。
お肉の他、シメジが使われてます。

お肉が何なのかわからなかったので、店員さんに確認したところ、「羊肉」とのことでした。

なるほど!

だから「ジンギス定食」なんですね。

味付けは、味噌とにんにくの風味が強い、結構濃いめの味付けでした。

なのでご飯が進みます。

ご飯とみそ汁はお替り(セルフ)しました。

メニューには、鹿、熊、猪の料理も有るようなので、機会があれば別メニューも頼んでみたいと思います。

美味しかったです、ごちそうさまでした。

以下は食べログ情報になります。

Restaurant information

Details

Restaurant name
Shokuraku Koubou Genya(Shokuraku Koubou Genya)
Categories Regional Cuisine、Cafeteria、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0260-34-2501

Reservation Availability

Reservations available

Address

長野県飯田市南信濃和田456-1

Transportation

・15 minutes by car from Hiraoka Station on the JR Iida Line ・50 minutes by car from Iida IC on the Chuo Expressway

Opening hours
  • Mon

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Tue

    • Closed
  • Wed

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:00 - 14:00

      (L.O. 13:45)

    • 18:00 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    臨時休業あり

    ■ 定休日
    不定休
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

46 Seats

( Summer (outdoor seating available) up to 30 people)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking during lunchtime (all seats) OK at night

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

No paid parking nearby

Space/facilities

Wide seat,Counter,Tatami seats,Free Wi-Fi available

Menu

Drink

Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://hoshinoya-jibie.com

Remarks

[Sommelier available] Sake taster

PR for restaurants

Grateful for the blessings of the mountains in the hidden Shinshu region of Toyamago, founded in 1921. A restaurant specializing in wild game dishes!