Online reservation
Close
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
Karuizawa's long-established store [Tempura Maki] A traditional taste of craftsmanship that has been passed down for nearly 60 years, made with seasonal vegetables and fresh seafood.
[Private room] Bistro where you can enjoy charcoal grilled food and Shinshu French cuisine rooted in the local area. Enjoy Shinshu with cuisine that takes advantage of its natural features.
-
-