Restaurants (other) for lunch in Nagano

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Enjoy “Takero ramen” and sauce cutlet bowl! Enjoy an all-you-can-drink plan that suits you ♪ Completely private rooms available ◎

A variety of dishes that bring out the original taste of the ingredients! Full of volume! It's delicious beyond all reason!

``Seasonal appetizers and homemade cake buffet'' is a popular Italian Cuisine restaurant in Suwa that the whole family can enjoy♪

[A restaurant run by professionals specializing in picking wild vegetables] Enjoy the flavors of Shinshu, including kaiseki, fugu, and matsutake mushrooms, in a private room with individual seating for each guest.

Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.

The Grand Menu has been updated to be even more delicious! !

This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.

A soba restaurant directly managed by a flour mill that mills carefully selected soba seeds to make noodles.

The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.

Ario Ueda 1F◆So delicious! We offer juicy, exquisite thick-sliced Pork Cutlet ♪ Also takeaway ◎

＼For Japanese Sake Lovers／We recommend a la carte dishes unique to soba restaurants that go well with alcohol♪ Great for dates and girls' gatherings ◎

A Pork Cutlet specialty store using the Shinshu brand pork "Hakuba Buta". From April, the 29th of every month is a special service “Meat Day”

2 minutes walk from Nagano Station★Charcoal-grilled dishes prepared by a charcoal-grilled craftsman and local Shinshu sake. Many dishes using Shinshu ingredients!

Nagano ingredients antenna shop on the shore of Lake Tateshina [Tateshina Lakeside Apron Mark]

Premium Shinshu beef A5 rank shabu shabu shabu hotpot 3,340 yen per person Hot pot with vegetable seasonings

[Matsumoto Parco west side 2F] A variety of dishes using seasonal ingredients in a stylish Japanese space.